web counter

Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

830 25th Street, Suite 103
San Diego, CA, 92102

619.269.3693

San Diego spa specializing in organic skincare, massage, body treatments, waxing, airbrush tanning, and event make-up.

Click here to book online now!

News — Girl on the Go! Night Spa

Holiday Chocolate Bark

Chrissy G.

Chocolate Bark 2 Chocolate Bark 1

The perfect, almost guilt-free, holiday treat! Chocolate Bark is not only easy to make, but it's super versatile. Like dried fruit? Add cherries! Love nuts? Throw in some pistachios and almonds. The recipe below requires only 15 minutes to make, plus it doubles as a fantastic, inexpensive gift. Simply place pieces of "bark" into a mason jar, add a cute label and a pretty ribbon, and voila! Holiday gifts for under $5!

Chocolate Bark Recipe

Ingredients
  • ½ cup coconut oil
  • 3 tbsp raw cacao powder
  • ¼ cup coconut milk
  • ¼ cup raw agave nectar
  • ½ cup raw buckwheat (plus extra for garnishing)
  • ¼ cup raw sunflower seeds
  • ¼ cup hazelnuts
  • 2 tsp chia seeds
  • ¼ cup almonds
  • A pinch sea salt
Instructions
  1. Add the coconut oil in a medium sauce pan and melt over low heat.
  2. Whisk in the raw cacao powder, agave nectar and coconut milk and mix to combine.
  3. Remove from the heat, and add the buckwheat and the other seeds and nuts, and mix to incorporate.
  4. Line a small pan with parchment paper and spoon in the chocolate mixture. Sprinkle with buckwheat seeds.
  5. Cover with plastic foil and refrigerate for at least one hour.
  6. Use a knife to cut into bark, transfer them into an airtight jar and keep in the refrigerator.
Thank you Hello Natural for the recipe and photos!