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News — Girl on the Go! Night Spa

Holiday Chocolate Bark

Chrissy G.

Chocolate Bark 2 Chocolate Bark 1

The perfect, almost guilt-free, holiday treat! Chocolate Bark is not only easy to make, but it's super versatile. Like dried fruit? Add cherries! Love nuts? Throw in some pistachios and almonds. The recipe below requires only 15 minutes to make, plus it doubles as a fantastic, inexpensive gift. Simply place pieces of "bark" into a mason jar, add a cute label and a pretty ribbon, and voila! Holiday gifts for under $5!

Chocolate Bark Recipe

  • ½ cup coconut oil
  • 3 tbsp raw cacao powder
  • ¼ cup coconut milk
  • ¼ cup raw agave nectar
  • ½ cup raw buckwheat (plus extra for garnishing)
  • ¼ cup raw sunflower seeds
  • ¼ cup hazelnuts
  • 2 tsp chia seeds
  • ¼ cup almonds
  • A pinch sea salt
  1. Add the coconut oil in a medium sauce pan and melt over low heat.
  2. Whisk in the raw cacao powder, agave nectar and coconut milk and mix to combine.
  3. Remove from the heat, and add the buckwheat and the other seeds and nuts, and mix to incorporate.
  4. Line a small pan with parchment paper and spoon in the chocolate mixture. Sprinkle with buckwheat seeds.
  5. Cover with plastic foil and refrigerate for at least one hour.
  6. Use a knife to cut into bark, transfer them into an airtight jar and keep in the refrigerator.
Thank you Hello Natural for the recipe and photos!